Sausage Spinach Tortellini Soup
This Jimmy Dean sausage tortellini soup recipe will become a favorite of yours! Frozen tortellini with sausage and spinach simmers in a spicy tomato broth. Creamy sausage soup is comfort food at its best!
Servings: 8 servings
Calories: 514kcal
Cost: $12
Ingredients
- 16 oz Jimmy Dean ground pork sausage 1 roll
- 4 cups Tomato broth made from Caldo de Tomate; however, chicken broth can be substituted
- 20 oz Rotel tomatoes 2 small cans
- 1 tsp. Garlic powder
- 1 tsp Italian seasoning
- 8 oz Cream cheese cut into small chunks
- 20 oz Frozen cheese tortellini Depending on brand, some bags come in 19, 20, or 25 ounces. You need at least 19 ounces.
- 2 cups Spinach fresh
Instructions
- Brown sausage in large pot.
- Drain sausage and return to pot.
- Add the 4 cups of tomato broth or chicken broth, the undrained tomatoes, and the spices.
- Bring to a boil.
- Turn heat down to medium and allow covered pot to simmer for about 10 minutes.
- Add the chunked cream cheese to the pot and stir until the cheese is mostly melted and blended.
- Cover the pot and cook for 10 minutes.
- Add the tortellini and allow the soup to cook, uncovered, for about 5 to 7 minutes or until the tortellini begins to bob around the top of the pot. Add the two cups of fresh spinach and allow to cook for 2 minutes longer.
- Serve with crackers or cornbread.
Nutrition
Calories: 514kcal | Carbohydrates: 38g | Protein: 22g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1241mg | Potassium: 364mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1464IU | Vitamin C: 9mg | Calcium: 167mg | Iron: 3mg