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Easter bunny charcuterie on gray backdrop
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Easter Bunny Charcuterie Board

This cute Easter charcuterie board with a cheese bunny makes a perfect Easter appetizer board!
Prep Time20 minutes
Cook Time0 minutes
0 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: Easter bunny charcuterie, Easter charcuterie, Easter snack board
Servings: 16 servings
Calories: 163kcal
Cost: $20

Ingredients

  • 2½ oz Salami
  • Camembert cheese
  • 1½ oz Blueberry goat cheese
  • 3 oz Prosciutto
  • 1 cup Mozzarella balls
  • ¼ cup Pecans
  • ½ cup Candy Easter candy (or olives or candied jalapeños)
  • 2 Tangerines
  • 2 oz Sliced cheese hard cheese - like cheddar or Colby Jack
  • 2 cups Pretzels or crackers of your choice
  • 4 Marshmallows large - pink and white mixture
  • 2 Candy eyes
  • Mint fresh - just a sprig
  • Flowers to decorate board

Instructions

  • Cut the hard cheese slices in half, overlap the halves. Roll the cheese strips into a roll and secure with a toothpick. The result is a cheese flower. Fold the salami into four. Stack the salami slices in pairs.
  • Prepare the board. We chose a board with 4 recesses for dips. You can choose a regular board and add sauce pans to it. Mash the blueberry goat cheese with a fork and place in the dip. Place the cowboy candy, nuts and mozzarella in the other cavities.
  • Unwrap the Camembert. Cut the cheese in half. Cut one of the halves into 6 pieces. Set one part aside. Arrange the 5 pieces some distance apart. Make marshmallow bunny ears and nose and place on top of the cheese. Place the eyes. Make whiskers out of pieces of the fresh mint.
  • Place the prepared food and prosciutto on a board. Place the bunny in the center.
  • Fill the empty space with tangerine slices and pretzels/crackers. Do not put all the crackers in at once, you can add more as they disappear. Decorate the board with the additional mint and flowers. Add any extra Easter-y toppings you wish if you still have space on your board.

Nutrition

Serving: 1serving | Calories: 163kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 276mg | Potassium: 77mg | Fiber: 1g | Sugar: 7g | Vitamin A: 122IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg