Easter Lamb Cookies
These are the best roll-out butter cookies! Basically, they are buttery sugar sprinkles cookies shaped like lambs for Easter and spring! These easy lamb cookies are a hit for kids in the kitchen!
Servings: 36 cookies
Calories: 214kcal
Cost: $10
Ingredients
- 2 cups Granulated sugar
- 4 sticks Salted butter somewhat softened
- 2 Eggs
- 1 1/2 tbsp Vanilla
- 2 tsp Baking powder
- 6 cups All-purpose flour
- 1 tbsp Milk a splash
- Sanding sugar in color of choice
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the sugar and butter until creamed.
- Add the eggs and vanilla and mix well.
- Sprinkle in the baking powder and mix again.
- Slowly add the six cups of flour, adding a few cups at a time.
- Add the splash of milk to help soften the dough (if necessary).
- Divide the mixture into fourths.
- Roll 1/4 of the dough onto a counter or surface sprinkled with flour. Roll dough to 1/3 inch thickness.
- Cut into shapes with lamb-shaped cookie cutters.
- Place cookie shapes on ungreased baking sheet.
- Add sprinkles or colored sugar, if desired.
- Bake for 9 minutes for a firm cookie. If you desire a soft cookie, bake at 7-8 minutes.
- Remove from oven and let cool one minute before moving to wire rack.
Notes
These sugar sprinkles cookies can be garnished with sprinkles, crystalized sugars for a particular color scheme, or buttercream frosting of your choice!
Nutrition
Serving: 2g | Calories: 214kcal | Carbohydrates: 27g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 108mg | Potassium: 30mg | Fiber: 1g | Sugar: 11g | Vitamin A: 328IU | Calcium: 21mg | Iron: 1mg