Homemade Honey Butter Biscuits
These homemade honey butter biscuits are a delicious take on buttered biscuits!
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Side Dish
Cuisine: American
Keyword: buttered biscuits with honey, cream cheese biscuits with honey, honey butter biscuits
Servings: 8 biscuits
Calories: 461kcal
Cost: $5
Homemade Cream Cheese Biscuits
- 2¾ cup All purpose flour
- 1 tbsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- 4 oz Cream cheese
- ¼ cup Unsalted butter
- 1 cup Buttermilk chilled
Honey Butter Glaze
- ¾ cup Unsalted butter 1½ sticks
- ¼ cup Honey
Make the Cream Cheese Biscuits
Preheat oven to 450F. Line a large baking sheet with parchment paper; set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut the cream cheese and butter into the flour mixture using a fork or a pastry blender until it resembles coarse sand with plenty of pea-size chunks of butter and cream cheese.
Add the buttermilk and stir just until combined. The dough will likely be pretty crumbly.
Turn the dough out onto a clean counter and knead until it forms a ball. Roll the dough out to 3/4 -inch in thickness and use a 2-inch biscuit cutter to cut out 8 biscuits.
Place the biscuits on the prepared baking sheet.
Bake at 450F for 11-12 minutes until golden brown around the edges.
Make the Honey Butter Glaze
Glaze the Warm Biscuits
Remove the biscuits from the oven and immediately brush generously with the honey butter glaze.Split the biscuits open to serve warm and spoon extra honey butter glaze onto each half of the biscuit. Or, chill the honey butter glaze until solid, then beat with an electric mixer until smooth; spread onto the biscuits.
Serving: 1serving | Calories: 461kcal | Carbohydrates: 44g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 453mg | Potassium: 118mg | Fiber: 1g | Sugar: 11g | Vitamin A: 949IU | Vitamin C: 0.1mg | Calcium: 150mg | Iron: 2mg