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leftover chili mac in white bowl
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Easy Leftover Chili Mac

This easy leftover chili mac comes together so nicely. With just a small amount of macaroni and three cups of leftover chili, this dish is ready in a flash!
Prep Time3 minutes
Cook Time15 minutes
0 minutes
Total Time18 minutes
Course: Main Course
Cuisine: American
Keyword: chili mac goulash, leftover chili mac
Servings: 6 servings
Calories: 574kcal
Cost: $5

Ingredients

  • 2 cups Water
  • 1 cup Elbow macaroni
  • 3 cups Chili leftover
  • 2 cups Cheddar cheese shredded

Instructions

  • In a large skillet with high sides, boil water on high heat.
  • Add one cup of elbow macaroni and cook on medium-high heat for 7-8 minutes until al dente. Water should be greatly reduced. (Do NOT drain.)
  • Stir in three cups of leftover chili.
  • Allow to simmer on stove on medium low heat.
  • Stir in shredded cheddar cheese.
  • Serve warm with a side salad or garlic bread.

Nutrition

Serving: 1serving | Calories: 574kcal | Carbohydrates: 77g | Protein: 28g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 2192mg | Potassium: 2388mg | Fiber: 42g | Sugar: 9g | Vitamin A: 35452IU | Vitamin C: 1mg | Calcium: 664mg | Iron: 21mg