Edible Sugar Cookie Dough with Sprinkles

white bowl of edible sugar cookie dough with Valentine's sprinkles

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This edible sugar cookie dough with sprinkles is just as easy as whipping up your favorite cookie - but with faster prep time since you won't be baking it!

Prep Time15

Cook Time0

Total Time15

Course: Dessert

Cuisine: American

Keyword: edible cookie dough, edible sugar cookie dough, Valentine's Day cookie dough

Servings: servings

Calories: 388kcal

Cost: $5

Ingredients

½ cup Unsalted butter room temperature
1 tsp Vanilla extract
1 cup Flour heat-treated
½ cup Powdered sugar
2 tbsp Heavy cream possibly 3 tbsp
¼ cup Sprinkles

Instructions

Add the butter to a large mixing bowl and beat with an electric mixer until creamy.
Add the powdered sugar and mix until smooth.
Add the vanilla extract and mix until well incorporated.
Add the flour and mix until fully incorporated - the mixture will be dry.
Add the heavy cream, one tablespoon at a time, and mix until a soft dough is formed.
Add the sprinkles and, using clean hands, knead the dough until the sprinkles are fully incorporated.
Scoop out the dough and serve!

Notes

How to heat-treat flour:

Start with regular all-purpose flour. Spread flour in a thin layer on a rimmed baking sheet which is lined with parchment paper. Pop into the oven at 350 degrees and bake for about 8-10 minutes, stirring often.

Add about 10 minutes to your cooking/preparation time if you need to heat-treat your flour first.

Nutrition