New Year's Charcuterie Board
This New Year's Charcuterie board with a cheese clock is the perfect NYE party food for kids and adults!
Servings: 6 servings
Calories: 1647kcal
Cost: $25
Ingredients
- 2 lb Deli meat assorted
- 8 oz Brie cheese
- 8 oz Cheddar sliced
- 8 oz Pepper Jack sliced
- 2 cups Green grapes
- 1 cup Cranberries dried
- 1 cup Nuts assorted
- 1 loaf French bread sliced
- 12 oz Crackers assorted
- 4 oz Honey
Instructions
- Using an edible pen, make a clock on the brie and anchor it in the center.
- On a black, gold, white, or silver platter, begin arranging the cured meats in loose rolls or folds, giving them height and volume.
- Place an assortment of cheeses around the board, ensuring different shapes, sizes, and textures.
- Add clusters of grapes interspersed with dried cranberries (or dried fruit of choice).
- Scatter mixed nuts for a salty crunch.
- Arrange bread in an artful manner.
- Drizzle honey and Dijon mustard in small dishes for dipping.
Nutrition
Serving: 1serving | Calories: 1647kcal | Carbohydrates: 126g | Protein: 61g | Fat: 102g | Saturated Fat: 33g | Polyunsaturated Fat: 35g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 3830mg | Potassium: 672mg | Fiber: 14g | Sugar: 33g | Vitamin A: 940IU | Vitamin C: 4mg | Calcium: 829mg | Iron: 12mg