Magical Santa Charcuterie Board
This dreamy Santa charcuterie board is a perfect Santa face cheese board with crackers and fruit for Christmas!
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Santa charcuterie board, Santa cheese board, Santa snack board
Servings: 12 servings
Calories: 295kcal
Cost: $30
- 12 oz Salami
- 2 oz Halloumi cheese
- ½ cup Mozzarella balls
- 8 oz Brie cheese
- ⅔ cup Nuts Assorted or your favorite type
- ⅓ cup Green olives or candied jalapeños
- 1 cup Crackers Assorted
- ⅓ cup Apricots or other fruit of choice
- 1 cup Grapes Red or green, or both
- 1 Red bell pepper one small sliver
- 1 Black olive only one
- Fresh herbs
Using a medium cookie cutter, snowflake, cut out a few snowflakes with the halloumi cheese and then cut the rest of the brick into cubes.
Remove the package of brie cheese. Slice the top section about 1/3 of the circumference. cut out small triangles to make Santa's mustache.
Cover a tray or serving board with a napkin. Arrange the brie cheese. Add the halves of the olive circles - the eyes and mouth from the bell peppers. Cut a strip of brie from the loose part of the brie cheese to form a cap.
Cut the salami slices in half. Lay out the salami in whimsical curls, as if the slices were leaning on each other.
Continue laying out the salami cap. Place the snowflake pom-pom on the end of the cap.
Place crackers in the corners of the tray. In other corners, place small containers of cowboy candy (or olives), apricots, and any other dippers you are using.
Arrange the cheeses, nuts, herbs, and berries, taking care to arrange the components compactly neatly. Fill as much of the white space as you can.
Serve immediately.
Calories: 295kcal | Carbohydrates: 9g | Protein: 14g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 929mg | Potassium: 247mg | Fiber: 1g | Sugar: 3g | Vitamin A: 531IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 1mg