Cranberry Turkey Sliders with Hawaiian Rolls for Thanksgiving
These leftover cranberry turkey sliders with Hawaiian rolls are great for Thanksgiving and the day after!
Servings: 12 servings
Calories: 324kcal
Cost: $10
Ingredients
- 12 Hawaiian Sweet Rolls
- 12 slices Turkey
- 2 cups Stuffing leftover
- 12 oz Cranberry Sauce
- 6 slices Provolone cheese or Swiss
- 8 tbsp Unsalted butter
- 1 tbsp Mustard
- 1 tbsp Worcestershire
- 1 tbsp Poppy seeds
- ⅛ cup Brown sugar
Instructions
- Cut all sweet rolls in half and lay bottom half in a 9x13 baking dish.
- Top the rolls with a layer of turkey, then a layer of stuffing, followed by a layer of cranberry sauce. Cover with slices of cheese.
- Place other half of rolls on top.
- In a saucepan, combine butter, mustard, poppy seeds, worcestershire sauce and brown sugar. Bring to a boil.
- Run a knife in between all rolls to separate slightly.
- Spoon (do not pour) sauce over the rolls.
- Cover with foil.
- Refrigerate for at least 2 hours and up to overnight.
- When ready to bake, preheat oven to 350℉.
- Bake for 15 minutes or until cheese is melted. Remove foil for last 5 minutes of baking so tops of rolls brown slightly.
- Best served hot out of the oven.
Nutrition
Calories: 324kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 348mg | Potassium: 71mg | Fiber: 2g | Sugar: 18g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg