Reese's Pieces Peanut Butter Cookies
These Reese's Pieces peanut butter cookies recipe yields the perfect leftover Halloween candy cookies! And the fall-inspired coloring makes them a perfect fall season cookie!
Servings: 22 cookies
Calories: 190kcal
Cost: $7
Ingredients
- 1 cup All purpose flour
- ½ cup Granulated sugar
- ½ cup Light brown sugar packed
- ½ tsp Baking soda
- ½ cup Old fashioned oats
- ½ cup Margarine
- 1 Egg
- ½ cup Peanut butter creamy
- 8 oz Reese's Pieces candies about 1¼ cup
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Add flour, sugar, brown sugar, and baking soda to a large mixing bowl, and mix well.
- Add half a cup of old fashioned oats to a food processor and pulse until fine and crumbly. Add the pulverized oats to the mixing bowl and mix well.
- Add margarine, egg, and peanut butter to the bowl. With clean hands, mix until well combined and a soft dough is formed.
- Add Reese’s candies and mix well.
- Form dough into approximately 1 ½ inch balls and place 2 inches apart on a cookie sheet.
- Bake for 9 minutes, or until bottoms are golden brown.
- Let rest on the cookie sheet for about 2 minutes, then transfer to a wire cooling rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 190kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 123mg | Potassium: 94mg | Fiber: 1g | Sugar: 16g | Vitamin A: 195IU | Vitamin C: 0.01mg | Calcium: 19mg | Iron: 1mg