Sweet and Spicy Mango de Gallo (Mango Salsa)
Mango pico de gallo is a fresh and flavorful mango salsa that's perfect for summer. Made with ripe mangoes, tomatoes, onions, and jalapeños, it's a delicious twist on a classic recipe.
Servings: 4 servings
Calories: 81kcal
Cost: $7
Ingredients
- 2 Mangoes
- ¼ Red onion chopped
- ½ Red pepper chopped
- 1 Jalapeno de-seeded and chopped
- 2 Limes juiced
- 1 tsp Chili powder optional; can use more as desired
Instructions
- Dice up mango, red onion, red pepper, and jalapeño.
- In a large bowl mix together diced mango, red onion, red pepper, and jalapeño.
- Cut 2 limes in half and squeeze juice over diced mixture.
- Mix until everything is well incorporated, sprinkling in the optional chili powder at the end.
- Serve with tortilla chips as a mango salsa or alongside tacos/quesadillas/burritos/meat.
- Keep leftovers in an airtight container in the refrigerator for 2-5 days.
Nutrition
Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 268mg | Fiber: 3g | Sugar: 16g | Vitamin A: 1788IU | Vitamin C: 71mg | Calcium: 27mg | Iron: 1mg