White Chocolate Oreo Bars
These white chocolate Oreo bars are no bake Oreo bar cookies with marshmallows, butter, and crushed cookies. Use melted white chocolate for topping.
Servings: 9 servings
Calories: 447kcal
Cost: $7
Ingredients
- 1 lb Oreo cookies family size package of regular Oreos
- 4 tbsp Unsalted butter
- 10 oz Mini marshmallows
- 4 oz White chocolate for melting
Instructions
- Prepare an 8x8-inch pan by covering it with parchment paper with the ends coming up over the sides of the pan; set the pan aside.
- Place the Oreo cookies into a food processor and pulse until the cookies are ground into fine crumbs (it may be best to do this step in batches).
- Pour the cookies crumbs into a large mixing bowl; set aside.
- Heat a large pot over medium heat. Melt the butter in the pot, then add the marshmallows and stir constantly until melted.
- Pour the melted marshmallow mixture into the bowl with the cookie crumbs. Stir well to combine.
- Press the Oreo and marshmallow mixture into the prepared pan. Set aside to cool for 10 minutes.
- Lift the whole sheet of Oreo bars out of the pan and place on a cutting board. Use a sharp knife to cut 9 square bars.
- Melt the white melting chocolate according to package directions. Use a spoon, fork, or piping bag to drizzle the melted white chocolate over the Oreo bars in a decorative pattern.
- Set the Oreo bars aside for the white chocolate to harden, about 20-30 minutes.
Nutrition
Calories: 447kcal | Carbohydrates: 69g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 233mg | Potassium: 157mg | Fiber: 2g | Sugar: 46g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 6mg