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Spinach Dip Rye Bread Appetizer

This spinach dip on rye bread appetizer is a 10 minute appetizer and could not be any easier!
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, party food, rye bread
Servings: 20 servings
Calories: 32kcal
Cost: $8

Ingredients

  • 20 slices Rye party bread (rye. sourdough, or pumpernickel)
  • 8 oz Spinach dip must be thick
  • 1 oz Colby Jack cheese ¼ cup; shredded; can use other varieties

Instructions

  • Preheat oven to 400 degrees.
  • Using a medium cookie scoop, scoop one spoonful of the spinach dip onto each slice of bread.
  • Top each slice with a bit of shredded cheese.
  • Bake bread for 7-8 minutes or until the bread takes a toast-like texture on the edges. (Keep an eye on it so the dip doesn't overcook and dry out.)
  • Serve warm.

Nutrition

Calories: 32kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 14IU | Calcium: 25mg | Iron: 0.01mg