Spicy Queso Dip with Meat

5 from 33 votes

This stove top queso is amazing on its own, but you can also add in a bit of pulled pork, cooked sausage, diced chicken or cooked ground beef! It's so versatile! Also, you can choose to make this spicy queso dip on the stove top or in a slow cooker.

Serve pulled pork queso warm with pita chips, corn chips, tortilla chips, or cut pieces of flour tortillas.

Prep Time3

Cook Time10

Total Time13

Course: Appetizer

Cuisine: American

Keyword: cheese dip, chip dip, green chili, pulled pork

Servings: servings

Calories: 450kcal

Cost: $10

Ingredients

12 oz Sour cream
8 oz Cream cheese
8 oz Colby Jack cheese shredded; or substitute shredded cheddar - about 2 cups
8 oz Oaxaca cheese grated or sliced into small pieces for easy melting
½ cup Salsa as spicy as you wish; we use La Costena Taquera Salsa which is quite hot
10 oz Rotel undrained
2 cups Pork cooked and shredded with no sauce; *can also use cooked ground beef or sausage, or cooked chicken (diced)

Instructions

Stove Top Spicy Queso Dip with Meat

In medium saucepan or deep skillet on medium heat, add all ingredients in order as listed.
Stir regularly.
Once cheese is melted (usually under 10 minutes), remove pot from heat.
Serve spicy queso dip with pita chips, tortilla chips, corn chips, or pepper slices.

Slow Cooker Green Chili Dip (Pulled Pork Cheese Dip)

In slow cooker, stir in all ingredients, in order as listed.
Heat on low for 1.5 hours or until cheese is melted and dip is gooey, stirring occasionally.

Notes

*Meat is optional.

Nutrition