Easy Air Fryer Peaches with Ice Cream

air fryer peaches on black plate with spoon

5 from 41 votes

Make air fryer peaches a la mode ahead of time for easy entertaining. Simply reheat the roasted peaches and top with ice cream when ready to serve.

Prep Time3

Cook Time12

Total Time15

Course: Dessert

Cuisine: American

Keyword: air fryer peaches, grilled peaches, peaches, roasted peaches

Servings: servings

Calories: 340kcal

Cost: $5

Equipment

1 air fryer

Ingredients

2 Peaches fresh, with skin left on
1 tbsp Cinnamon
Olive oil spray Or vegetable oil cooking spray like Pam
1 tbsp Butter
2 cups Ice cream Vanilla
2 tbsp Graham cracker crumbs optional, for garnish

Instructions

Set air fryer to 350 degrees and preheat while you prep the peaches (about 3 minutes).
Cut peaches in half, removing the pits.
Lightly spray tops and bottoms with cooking spray.
Sprinkle cut sides of peaches with cinnamon.
Place in the air fryer with the cut sides facing up and cook for 4 minutes.
Using tongs or a fork, flip peaches over so that cut sides face down and cook for 4 more minutes.
Flip peaches again so the cut sides face up and add 1/4 tablespoon of butter to the pit. Sprinkle butter with a dash of cinnamon.
Cook 4 minutes longer or until peaches are soft.
*To serve, top soft peaches with vanilla ice cream and garnish with graham cracker crumbs or other garnish of your choice.

Notes

*The ice cream will melt quickly once placed on top of the warm roasted peaches. If you don't want the ice cream to melt quite as quickly, place the scoop of ice cream right up next to the peach rather than on top.

Nutrition