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cream cheese on crackers with radishes appetizer on gray plate on polka dot napkin
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5 from 21 votes

Cream Cheese on Crackers Appetizer Recipe with Boursin and Radishes

This fancier take on cheese and crackers is actually a very simple recipe whipped up in 5 minutes! Using Boursin cheese, sliced radishes, artisan crackers, this cream cheese and crackers is a perfect party appetizer!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: Boursin, cream cheese and crackers, red radishes
Servings: 24 servings
Calories: 72kcal
Cost: $10

Ingredients

  • 1 package Crackers artisan style
  • 5.2 oz Boursin Cheese
  • 6-8 Radishes small to medium
  • 2 tbsp Chives or Red Pepper Flakes

Instructions

  • Lay out crackers on serving platter, and spread with thin layer of Boursin cheese.
  • Wash and slice radishes into thin slices.
  • Depending on size of cracker, add 2-3 slices of radishes on top of Boursin, overlapping slightly.
  • Evenly sprinkle dried chives or with red pepper flakes (your choice) on top for color.
  • Serve immediately or refrigerate until serving (for a short period of time).

Nutrition

Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 121mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg