To Die for Blueberry Muffins with White Chocolate

to die for blueberry muffins white chocolate style on wire rack

4.97 from 29 votes

These white chocolate and blueberry muffins recipe is adapted from the Allrecipes To Die for Blueberry Muffins recipe. You will see why these blueberry muffins white chocolate style are to die blueberry muffins!

Prep Time15

Cook Time18

Total Time33

Course: Dessert

Cuisine: American

Keyword: blueberry muffins, blueberry white chocolate muffins

Servings: servings

Calories: 220kcal

Cost: $5

Ingredients

Dry Ingredients

1 ½ cups All purpose flour
¾ cup White Sugar
2 tsp Baking powder
½ tsp Salt

Wet Ingredients

¼ cup Vegetable oil
⅛ cup Butter (2 tablespoons); melted
½ cup Buttermilk
1 Egg

Blueberries and White Chocolate Chips

¾ cup Blueberries fresh or completely frozen (not thawed)
1 tbsp All purpose flour
1/2 cup White Chocolate Chips

Topping Option #1

¼ cup Sugar in the Raw

Topping Option #2

⅓ cup Brown sugar
⅓ cup All purpose flour
¼ cup Butter cubed; 4 tablespoons
1½ tsp Cinnamon

Instructions

To Make Blueberry Muffins with White Chocolate Chip Batter

Preheat oven to 400°.
Mix dry ingredients in a medium mixing bowl.
Mix wet ingredients in a small mixing bowl.
Pour wet ingredients into dry ingredients, stirring only until combined. (Do not over mix! This leads to tough muffins.)
In a small bowl, toss the fresh or frozen blueberries with the tablespoon of flour.
*Gently fold the white chocolate chips into the batter and then the blueberries. Again, do not over mix. You want to try to keep the blueberries intact as much as possible.
Pour into greased muffin tin (for 12 muffins) or into 12 muffin liners. Fill about ⅔ of the way in each well.
If desired, press a few additional blueberries and white chocolate chips into the top of the muffin batter.

To Make Coarse Finishing Sugar Topping - Option #1

For Topping Option #1: Pour about 1 teaspoon of the Sugar in the Raw on the top of each muffin well as a topping.

To Make Brown Sugar Streusel Topping - Option #2

For Topping Option #2: Add ⅓ cup brown sugar, ⅓ cup all purpose flour, ¼ cubed butter, and 1 ½ teaspoon cinnamon to small bowl and stir. Generously sprinkle topping on top of each muffin well.

To Bake White Chocolate Blueberry Muffins

Bake for 16-18 minutes at 400°. Remove when muffins appear evenly golden and a toothpick in the center comes out clean.
Allow muffins to cool completely on a wire rack.

Notes

*The batter will seem extremely thick. This is the way it should be.

Nutrition