Sausage Potato Green Beans Bake

smoked sausage potato green beans sheet pan meal on black plate with sheet pan in back

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This easy sausage potato green beans sheet pan dinner is a breeze to prepare on busy nights. Smoked sausage, potatoes and green beans roast in a bed of creole seasoning.

Prep Time10

Cook Time40

Total Time50

Course: Main Course

Cuisine: American

Keyword: roasted potatoes and sausage, sausage, sausage potoatos green beans, sheet pan dinner

Servings: servings

Calories: 146kcal

Cost: $9

Ingredients

1 package Hillshire Farm beef sausage Or any other link sausage of your choice; sliced into half-moons
4 Russet potatoes Russet; peeled and diced small
2 cans Green beans drained
1 tbsp Olive oil
1.5 tbsp Slap Ya Mama seasoning Or any creole seasoning of your choice. You may also simply use salt and pepper.

Instructions

In a large bowl, add sliced sausage, peeled and diced potatoes, and drained green beans.
Drizzle the olive oil over mixture.
Sprinkle on seasoning and stir until all pieces of the mixture are slightly glistening with oil and appear evenly seasoned.
Carefully spread mixture into a sheet pan with sides or into a 9x13 baking dish.
Cover with foil.
Bake for 400° for 40 minutes. (Optional: remove foil last 5-10 minutes of baking.) Check to ensure potatoes are soft.
Serve over rice or alongside bread or salad.

Notes

*You don't have to peel the potatoes after washing unless you want to. This smoked sausage potato green beans casserole is just as delicious (and even easier) with the peelings left on!

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