Bacon Cheddar Pizza with Ham
This delicious bacon, cheddar and ham on pizza dough bought at the store makes for an easy cooking with kids adventure for pizza night. Of course, you can also use your own homemade pizza dough for this recipe.
Servings: 8 slices
Calories: 276kcal
Cost: $7
Ingredients
- 1 Pizza dough Prepared (store bought or homemade)
- ½ cup Pizza sauce *Can also use tomato sauce
- 1 cup Cheddar cheese shredded; divided
- 1 cup Ham diced into small pieces
- ¼ cup Bacon chopped into small pieces
- ½ cup Mozzarella cheese shredded
- 1 teaspoon Italian seasoning or Oregano
Instructions
- Preheat oven to 400°.
- Unroll pizza dough into desired pizza pan.
- Bake untopped pizza dough in oven for 8 minutes.
- Spread pizza sauce onto hot crust, being careful of the hot pan, to evenly cover pizza up until about 1/2 inch from edge of crust. (If you prefer heavier sauce, you may wish to add 3/4 cup rather than 1/2 cup.)
- Sprinkle 1/4 cup shredded cheddar cheese over sauce.
- Sprinkle on the ham and then the bacon.
- Sprinkle remaining 3/4 cup cheddar cheese and all of mozzarella cheese followed by seasoning.¼
- Bake for 6-7 minutes until cheese is melted and sides of crust appear a little brown.
Notes
Optionally, you can add 1/4 cup very well-drained pineapple chunks when you add the ham to the pizza for a pineapple and ham pizza.
Nutrition
Calories: 276kcal | Carbohydrates: 25g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 822mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg