Easy Green Chile Queso (Pulled Pork Cheese Dip)

child reaches for chip with green chile queso dip with pulled pork and pico de gallo

3 from 4 votes

This easy green chile queso has a little kick. Opt to add leftover shredded pork to make this a pulled pork cheese dip. Also, you can choose to make this dip on the stove top or in a slow cooker.

Serve this warm pulled pork dip to guests with pita chips, corn chips, tortilla chips, or cut pieces of flour tortillas. It also makes a great sauce for Tex-Mex foods.

Prep Time3

Cook Time2

Total Time2 3

Course: Appetizer

Cuisine: American

Keyword: cheese dip, chip dip, green chili, pulled pork

Servings: servings

Calories: 420kcal

Cost: $10

Ingredients

8 oz Sour cream
8 oz Cream cheese
8 oz Mexi-blend cheese shredded; or substitute shredded cheddar - about 2 cups
8 oz Oaxaca cheese grated or sliced into small pieces
4 oz Green Chilies diced
10 oz Rotel undrained
1 teaspoon Cumin
2 cups Pork cooked and shredded with no sauce; (optional)

Instructions

Stove Top Green Chili Dip (Pulled Pork Cheese Dip)

In medium saucepan on medium heat, add all ingredients in order as listed.
Once cheese is melted, remove pot from heat.
Serve green chili dip with pita chips, corn chips, or tortilla chips.

Slow Cooker Green Chili Dip (Pulled Pork Cheese Dip)

In slow cooker, add all ingredients, in order as listed.
Heat on low for two hours or until cheese is melted and dip is gooey, stirring occasionally.

Notes

*The pulled pork is optional in this green chile queso.

Nutrition