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4.53 from 38 votes

BBQ Dip for Potato Chips

This quick and easy cold sour cream potato chip dip is your perfect party food recipe! With just two ingredients, you can have this BBQ dip ready to go in less than one minute!
Prep Time1 minute
Total Time1 minute
Course: Appetizer
Cuisine: American
Keyword: BBQ dip, chips and dip, potato chip dip, sour cream dip, vegetable dip
Servings: 8 servings
Calories: 133kcal
Cost: $8

Ingredients

  • 16 oz sour cream
  • 6 tbsp Sweet Baby Ray's Sweet and Spicy BBQ Sauce *You might wish to add more than 6 tbsp for a stronger BBQ taste. If so, add one extra tbsp at a time until it meets your taste.
  • 1 tsp cayenne pepper, divided optional; to cut the sweetness of the barbecue sauce

Instructions

  • In medium size serving bowl, combine and mix sour cream, barbecue sauce, and 1 tsp cayenne pepper (if using).
  • Chill until time to serve. Garnish with a sprinkle of cayenne pepper.

Notes

*Rather than the Sweet and Spicy barbecue sauce, you can try other flavors of barbecue sauce. 

Nutrition

Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 184mg | Potassium: 115mg | Fiber: 1g | Sugar: 6g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg