Easy Chicken and Sausage Jambalaya Recipe
This easy Louisiana jambalaya with chicken and smoked sausage is easy enough for weeknights but special enough for entertaining!
Servings: 10 servings
Calories: 206kcal
Cost: $10
Ingredients
- 2 cups Uncle Ben's CONVERTED Rice
- 1 package Hillshire Farm Beef Sausage or andouille sliced into 1-inch rounds or half-moons
- 2 cups cooked chicken breast chopped into bite-size pieces
- 1 can French Onion Soup 10.5 oz
- 1 can beef broth 14.5 oz
- 1 can tomato sauce 8 oz
- 1 bunch celery chopped
- 1/2 bunch green onions chopped
- 1/2 cup fresh parsley chopped
- 1 tbsp thyme
- 1 tbsp Creole seasoning
- 2 whole bay leaves
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, mix all ingredients except for bay leaves.
- Carefully, pour all ingredients into a 9x13 casserole or baking dish.
- Add the two bay leaves into the top of the jambalaya.
- Cover dish with foil.
- Cook for 55 minutes and remove foil.
- Cook for 5-10 more minutes without foil. Jambalaya should still look a little moist and not overly dry. Do not let the jambalaya become overly dry in the oven.
- Remove bay leaves .
- Serve with potato salad or French bread.
Nutrition
Calories: 206kcal | Carbohydrates: 34g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 547mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 837IU | Vitamin C: 11mg | Calcium: 36mg | Iron: 2mg