Best White Chocolate Fireball Bombs to Warm You Up

Our white chocolate Fireball bombs will warm you up from the inside out! Made with a white chocolate and Fireball ganache, you can easily add these boozy Fireball bombs to a mug of hot milk or water for an extra special treat! Warm up friends and family with a gift of these boozy bombs, too.

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What is Fireball?

I figure this explanation is a moot point for most of us who grew up with Fireball in college. But for those unfamiliar…Fireball is a cinnamon whisky. In fact, the tagline on the Fireball website is “Burns like Hell, Tastes like Heaven.”

This stuff can hit you fast so take it easy when using!

What Do I Need to Make Boozy Fireball Bombs?

While you don’t need much to make this recipe, you will find that one necessity is a cocoa bomb mold. These silicon molds will help you form a circular shape to your bombs. No mold? No problem. You can use paper cupcake liners instead. However, you will definitely lose the perfect circular shape. I recommend just buying the silicon molds anyway – especially if you are one who makes things like Oreo balls, cake balls, etc. The trays will come in handy!

While some molds come in different sizes, I prefer to buy the ones with the 2 inch diameter size. There are some larger sizes, but I have found you can only use those size bombs with those really big coffee mugs. Most of us have standard size coffee mugs at home.

As you can see, our 2 inch Fireball bombs fit perfectly in a standard size coffee mug!

Gifting Boozy Fireball Bombs

These boozy Fireball bombs with white chocolate make the perfect gifts. Simply drop one bomb into a seasonal or metallic paper cupcake liner, drop that into a small treat bag, tie with a pretty ribbon, and you are all ready! Also, on my other cocoa bomb round up post, I have a free printable gift tag for cocoa bombs! Swing by and grab it!

Our white chocolate Fireball bombs can be stored at room temperature (in an air-tight container) for up to six months. This means you can make them ahead and gift when ready!

Preparing White Chocolate Fireball Bombs

First, you have to make the white chocolate shells using your silicon mold. Basically, you will melt white chocolate chips in a microwave – careful not to burn as they burn easily – and then coat the silicon molds up and down the sides.

You will want to add a second layer of white chocolate around each edge to help form a seal with the other half of the white chocolate sphere. Your white chocolate shells will need to set for a few minutes to harden.

Next, you will prepare the white chocolate and Fireball ganache that is blended with heavy cream.

Remove the sphere shells from the molds very gently.

Now, you will heat a frying pan just until warm. Gently sear the edge of one shell before filling the shell with two tablespoons of ganache. Then, take a second (empty) shell and sear it also. Quickly, join the two sphere halves together to form a whole sphere – gently pressing the two pieces firmly together. Set aside and continue with the rest.

Once all the white chocolate Fireball bombs have been filled and sealed, it is time to decorate them!

I like to simply drizzle a tiny amount of white chocolate over the tops in a pattern – using either a piping bag or a Ziploc bag with a tiny snip at the corner.

Then, I follow up with some colorful sprinkles.

Adding Sprinkles to White Chocolate Fireball Bombs

Since I am often making my boozy Fireball bombs during the fall or winter months – Thanksgiving/autumn through at least Valentine’s Day – I often use red sprinkles. I figure red sprinkles work for fall, Christmas, and Valentine’s Day. Obviously, you can use any sprinkles you want. A pretty blue would be nice for general winter Fireball bombs.

Personally, I think the pink drink with the red sprinkles makes this a perfect Valentine’s Day drink!

More specific instructions are below in the recipe card!

How to Serve Boozy Fireball Bombs

These boozy Fireball bombs work like most other cocoa bombs. You will heat up milk or water and add to a coffee or cocoa mug. Next, drop in the bomb and watch it explode into a beautiful pink boozy drink that will warm you up! Keep in mind, the milk or water should be hot – not just warm. The higher the heat, the more elaborate the cocoa bomb explosion you will have!