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Fall is in the air, and that means it’s time for all things pumpkin spice and candy corn! If you’re looking for a delicious and festive dessert to celebrate the season, look no further than our candy corn lush. This easy-to-make treat is a combination of Golden Oreos, white chocolate pudding, Cool Whip, and candy corn. It has become a hit for us in recent years! This candy corn recipe is sure to please everyone at your next Halloween party!

no bake candy corn lush on white plates in front of candy corn in glass bowl

Are You Team Candy Corn?

Are you Team Candy Corn? I’m guessing if you are here searching for a candy corn recipe, than maybe you are, indeed, Team Candy Corn?

Full disclosure: I don’t like candy corn. Never have. I don’t hate it, but I’m certainly not reaching for it at Halloween.

BUT…

This delicious no bake candy corn lush makes me forget I really don’t care much for candy corn! Primarily, the candy corn is in the garnish. The base ingredients for this delicious Halloween dessert taste of Oreos and pudding…not candy corn. So we’re all good – no matter what team you are on! If you are Team Candy Corn, be sure to add some extra pieces to your plate!

Ingredients

30 Golden Oreos
1/2 cup unsalted butter, melted
1 package (3.3 oz) white chocolate pudding mix
3 cups milk
1 package (16 oz) cool whip, divided
Yellow and orange food coloring
Candy corn, for garnish

Tips for Making No Bake Candy Corn Lush

For a smoother texture, you can use a food processor to crush the Oreos.
We used a standard 13×9 baking dish – you could use a similar size or divide between two smaller containers.
We highly recommend freezing the dish between layers to make it easier to spread the next layer. If the layers do not solidify and they are all placed on top of each other too soon, it will be difficult to spread and make a frustrating mess. Don’t skip the chill time!
The condensation will eventually dissolve the candy corn. If you’re making ahead of time, place the candy corn on just prior to serving.
Lush can be stored in the fridge for up to 3 days covered or in an airtight container.

9x13 pan of candy corn dessert - candy corn lush for Halloween

overhead shot of candy corn lush plated and in pan

lush candy corn dessert plated beside bowl of candy corn

fork with bite of candy corn lush for Halloween

We sometimes make this no bake candy corn lush AFTER Halloween with our leftover candy corn candy! It’s a great way to use up the candy – just like we use up leftover Reese’s Pieces with our The Best Reese’s Pieces Peanut Butter Cookies!

no bake candy corn lush on stack of white plates

The Best No Bake Candy Corn Lush

This no bake candy corn lush for Halloween is made of a Golden Oreos base and a creamy center of pudding and Cool Whip.

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Prep Time 20

Cook Time 0

Freezing/Chilling Time 4

Total Time 4 20

Course Dessert

Cuisine American

Servings servings

Calories 285 kcal

Ingredients

3.3 oz White chocolate pudding
3 cup Milk
30 Golden Oreos
½ cup Unsalted butter
16 oz Cool Whip
Yellow food coloring
Orange food coloring
½ cup Candy Corn for garnish

Instructions

In a medium sized bowl, combine the white chocolate pudding and milk. Whisk well until there are no more chunks and the pudding has dissolved, about 2 minutes. Allow to set in the fridge for about 10 minutes.
While the pudding sets, make the crust. Using a food processor, crush the Golden Oreos into a fine crumb. Place in a medium sized bowl.
In a small, microwave-safe bowl, melt the butter. Pour over the Golden Oreo crumbs and mix until it resembles wet sand. Press into a 13×9 baking dish.
Remove the pudding from the fridge and combine with half (8 oz) of the Cool Whip. Mix well.
Divide the mixture equally between two bowls. Tint one bowl yellow and the other orange. Mix well to ensure all the color is mixed thoroughly.
Spread the yellow pudding over the Golden Oreo crumb crust. Place in the freezer for about 20 minutes to solidify.
Remove the dish from the freezer and carefully spread the orange pudding mixture over the yellow layer. Freeze again for another 30 minutes to solidify.
Remove the dish from the freezer and spread with the remaining half of the Cool Whip (another 8 oz worth). Store in the fridge until ready to serve.
Immediately before serving, place the candy corn pieces on top to decorate. (Do not add these until you are ready serve.)

Notes

Storage: Lush can be stored in the fridge for up to 3 days covered or in an airtight container.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 37gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 27mgSodium: 392mgPotassium: 130mgFiber: 0.5gSugar: 21gVitamin A: 321IUCalcium: 101mgIron: 1mg

Keyword candy corn lush, no bake lush for Halloween

Tried this recipe?Let us know how it was!

Our candy corn lush is one of our favorite new things here on the website! Not only is it delicious, but it’s a perfectly themed fall dessert. And you know we love our themed recipes here at Planted in Arkansas!

I hope you enjoy this recipe!