Pie. Is a life without it really a life worth living? Today, I’m going to introduce you to my Florida key lime pie recipe. You can thank me later for this Key West key lime pie! It is both sweet and tangy and will wow any guests!
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Years ago, I tinkered with a lot of lime pie recipes. Some were good. Some were awful – especially one particular key lime pie with cream cheese (basically, a key lime cheesecake). Also, I tried a Cool Whip key lime pie version, an egg yolks version, a no bake key lime pie, and a key lime pie with evaporated milk. Seriously, I tried them all!
Then, I tried an All Recipes key lime pie recipe with sweetened condensed milk. The angels sang. It was the closest thing to a Florida key lime pie that I have had. That was probably 20 years ago, and I have been making this delicious dessert ever since.
Ingredients
- Condensed milk
- Key lime juice – fresh key limes or bottled key lime juice (more on this below)
- Sour cream
- Lime zest
- Unsalted butter
- Graham cracker crumbs
- Granulated sugar
- Heavy cream – for the optional whipped cream garnish
- Vanilla – for the optional whipped cream garnish
- Powdered sugar – for the optional whipped cream garnish
What is a Florida Key Lime Pie?
I’ve spent quite a bit of time in Florida. After all, it is the vacation destination for us Arkansans. One common factor in every Florida vacation I’ve ever taken is a stop for Florida key lime pie.
So what is Florida key lime pie? Basically, it is a Key West key lime pie recipe marked by tangy key limes and sweetened condensed milk. Some people add cream cheese and/or egg yolks to their versions.
My Florida key lime pie with sour cream recipe doesn’t use either one but it does have the key lime juice and the sweetened condensed milk.
What is the Difference Between Key Limes and Limes?
When it comes to flavor, key limes offer a slightly sweeter flavor than traditional limes. Additionally, some of the difference between key limes and limes is very visual. Key limes are smaller and carry a brighter green – with a bit of yellow tone.
Key limes are quite a bit smaller. A bag of key limes at the store will often have many more pieces of fruit than a bag of limes – due to the small size. Because of the smaller size of the fruit, you need more key limes to get the same amount of juice that you would expect when working with regular limes.
Some believe key lime juice is stronger than the juice of regular limes.
Can I Use Regular Limes for Key Lime Pie?
It can be difficult to find key limes at the grocery store. It is hit or miss for us here in Arkansas. If you cannot find key limes, you can use regular limes from the grocery store, although the final result will not yield the same sweetness as with the key limes. I have made this pie with regular limes before, and it still tasted okay, but the wow factor was missing.
If you use limes, you will need to squeeze enough limes to equal 3/4 cup juice. You will probably want to use 8-10 average-sized regular limes since 2-3 limes yields about 1/4 cup juice.
Hopefully, you can find the key limes because actual key lime juice is really what is intended for this key lime pie recipe!
Can I Use Bottled Key Lime Juice in Key Lime Pie?
Absolutely! While there may be some naysayers out there who balk at using bottled key lime juice in place of fresh key limes, let’s face it. Most of us live busy lives and may not have the time for squeezing 20-30 key limes! (Although, one of my good friends has a “before the party lime squeezing party” to squeeze limes the night before any of her big parties that involves margaritas. Maybe that is something for you to consider if you want to use fresh key limes!)
We love to use bottled key lime juice from Walmart or Amazon in this recipe. The Nellie and Joe’s key lime juice is incredible! I cannot sing its praises enough! Occasionally, our Walmart runs out of it. But, luckily, I have always been able to order it quickly from Amazon. In fact, Amazon offers a double-pack of Nellie and Joe’s key lime and key lemon juice – which I use in my amazing creamy lime pie that is modeled after this Florida key lime pie recipe!
I would say 90% of the time, I use bottled key lime juice for this key lime pie recipe. One bottle has enough juice for two pies – with a little juice left over.
How Long Does Lime Juice Last?
Most would agree that fresh lime juice lasts about 24 hours. After that, the flavor starts to weaken. So you have to consider your time as to whether you will be able to squeeze limes within the 24 hour time frame of making this pie.
This is another reason I prefer to use the bottled key lime juice from Walmart or Amazon in this recipe. I don’t have to worry about that 24 hour mark!
Bottled lime juice stays fresh in the refrigerator for a long length of time with a good shelf life! The expiration date is printed on the bottles so you have a good bit of time to use it up. And with this delicious key lime pie with bottled key lime juice recipe, we always use up our key lime juice in the bottle!
Making the Graham Cracker Crust
For my condensed milk key lime pie, I start by making a homemade graham cracker crust. Sometimes, I go plain Jane. Other times, I make a coconut graham cracker crust. Almost always, I double the ingredients for two pies. These pies are the perfect sharing pies! I haven’t had anyone turn down a slice yet!
For a plain graham cracker crust, I mix the crumbs and sugar in a medium sized bowl before pouring in the melted butter. Once the concoction is thoroughly blended, I pat the crumbs down, as evenly as possible, into a pie plate. The pie plate goes into a 350 degree oven for about 8 minutes. Then, I set it on the stove top to cool and set while I make the filling.
Making the Filling for Key Lime Pie – Key West Version
No doubt, there are plenty of lime pie recipes out there which use egg yolks rather than sour cream. But I love this creamy key lime pie recipe with sour cream so much. I feel no need to further experiment with any of the egg yolk versions.
You will need to juice 20-30 key limes or use 3/4 cup of the bottled key lime juice mentioned above. Be sure to zest some key limes with a grater. The key lime zest is needed for the pie filling and again for garnish, as you will see in the recipe card below. (If you are using bottled key lime, you can still buy a regular lime and use the zest from that.)
To create the filling, I mix all ingredients in a medium bowl and stir until all the lumps are gone.
Once the filling is ready, I pour it into the pie shells and place in the oven for 5 to 8 minutes or until tiny pinhole bubbles start to rise. Typically, I leave it in between 7-8 minutes with my oven.
When out of the oven, I let the pies cool a good while on the counter before placing them in the fridge to chill. This is nothing to rush. You will be sorry if you rush it and the pie is not firm and chilled when you go to eat. I usually try to give the pie at least three hours in the fridge to chill – preferably, overnight.
Making Whipped Cream
As it gets close to serving time, I start on the whipped cream which makes a great key lime pie garnish.
First, I beat the cream until peaks are nearly formed. Then, I add in the sugar and vanilla and continue beating until stiff peaks form. I keep a close eye on the peaks, because if I over beat the mixture, it winds up lumpy.
Finally, I add a dollop of whipped cream with a sprinkle of zest to the individual pie slices just before serving.
Key West Key Lime Pie in Graham Cracker Crust
Ingredients
Graham Cracker Crust
- 1 1/4 cups Graham cracker crumbs
- 3 tbsp Granulated sugar
- 6 tbsp Unsalted butter melted
Key Lime Filling
- 28 oz Sweetened condensed milk two cans
- 1/2 cup Sour cream
- 3/4 cups Key lime juice Nellie and Joe's brand is what we use; you can also use 20-30 small fresh key limes
- 1 tbsp Lime zest grated
Whipped Cream
- 1 cup Heavy cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla
Instructions
Make Graham Cracker Crust
- Preheat oven to 350℉.
- Mix the graham cracker crumbs and sugar in a medium sized bowl before pouring in the melted butter.
- Once the mixture is thoroughly blended, pat the crumbs down, as evenly as possible, into a pie plate. (Be sure there are no thin/open spots in the crust.)
- Put the pie plate into the preheated oven for about 8 minutes.
- Then, set it on the stove top or counter to cool and set while making the filling.
Make Key Lime Pie Filling
- Mix all pie filling ingredients, in the order listed, in a medium bowl and mix vigorously until all the lumps are gone, using an electric mixer.
- Pour filling into the pie shell and place in the oven for 5 to 8 minutes or until tiny pinhole bubbles start to rise.
- Once out of the oven, let the pie cool a good while on the counter before placing it in the fridge to chill for at least three hours. (It is best to let it chill as long as possible – overnight is great.)
Make Whipped Cream
- If making your own whipped cream, beat the cream in a clean metal or glass mixing bowl until peaks are nearly formed.
- Then, add in the sugar and vanilla and continue beating until stiff peaks form. (Keep a close eye on the peaks and do not over beat so mixture does not turn lumpy.)
- Add a dollop of whipped cream to the individual pie slices when serving for best results.
Notes
Nutrition
Whether you came here searching for classic key lime pie, southern key lime pie or even Mexican key lime pie, you will love this Key West key lime pie receta! Do you have a go-to key lime juice recipe?
More Homemade Pies and Cakes
For more homemade desserts, check out some of our other favorites here on the blog!
Easy Chocolate Cake with Homemade Chocolate Buttercream
Butter Pecan Praline Poke Cake (Number ONE recipe on the website!)
White Chocolate and Raspberry Cake
Copycat Cracker Barrel Coca Cola Cake
No Bake Coconut Pecan Praline Cookies
Cinnamon Toast Crunch Cookies with Oatmeal
White Chocolate Chip and Oatmeal Almond Cookies
Cranberry White Chocolate Cookies
Chocolate Peanut Butter Cookies with Snickers
No Bake Cranberry Pecan Cookies with Pecans
White Chocolate Oreo Bars with Marshmallows
Reese’s Pieces Peanut Butter Cookies
Edible Sugar Cookie Dough for Valentine’s Day or Any Time
Coconut and Pineapple Cream Cheese Pie
Creamy Lemon Pie with Sour Cream
Brittany
Made this tonight, only thing I did different was added a little over a 1/4 cup toasted coconut to the crust! It was fabulous ❤
The Gifted Gabber
Yay! I love a good coconut crust! Glad you enjoyed, Brittany!
Maria
You can find bags of key limes at Wegmans in Jersey . . .
The Gifted Gabber
Thank you for sharing, Maria! This recipe elevates with fresh key limes!
Vanessa
Thanks for sharing! How far ahead of time can I make it?
The Gifted Gabber
I am so sorry I missed your comment earlier, Vanessa! I have made the pie the day before. But I wouldn’t make it much earlier than that due to the crust becoming soggy.
Suzanne
This looks so good! What a great summer dessert to make for friends!
Al
Where has this pie been my whole life? One of my favorites! Love the crust!
Amanda
I’m not a big lime fan, and have actually never had key lime pie ? This recipe looks great though and you have an adorable assistant!
The Gifted Gabber
Why, thank you! My assistants probably are some of the cutest around. 😉
Amy
Jamie, that's a bummer! Several family members have issues with dairy, and I don't think they have even considered the ingredients in this pie. I hadn't either until I saw your comment. Thanks for coming by!
Jamie
Sounds amazing! I wish I could have that much dairy.
Amy
Thanks, Kimberly! Nothing for me to link tonight, but I will definitely be stopping by to see what you've all been up to this week. 🙂
Kimberly Lewis
Hello Gorgeous! This looks incredible! Thank you so much for sharing it with us. Pinned and tweeted. I hope to see you tonight at 7 pm, so we can party with you! Lou Lou Girls
Amy
Anita, how right you are! I spent years using store-bought crust until I realized how easy and delicious the homemade ones are!
Anita Stafford
This recipe sounds great. I love key lime pie, and the homemade crust really makes a difference!
Amy
Lisa, you simply must add making key lime pie to your kitchen bucket list. 🙂
Amy
Bridget, I really enjoy Inspire Me Mondays!
Lisa (mummascribbles)
Ahhh how adorable is your little helper! Love that he's come around to loving your pie! I'll have to try this one out – I've never made one before! Thanks so much for linking up with #TwinklyTuesday
Bridget - The Recipe Wench
What a funny story. I'm glad your husband came around because this recipe sounds amazing. Thanks for sharing with us at the Inspire Me Mondays Link-Up!
Amy
Thank you, Jennifer! I find the key lime juice at Walmart and most grocery stores, but it seems to only be sold in the spring/summer season.
Amy
I hope it works well for you, Jeff! This really is an easy recipe. I bet you will have a secret ingredient or two of your own!
Amy
Connie, white chocolate?! That sounds really interesting. Never would have thought of that combo!
Amy
Thanks for visiting, Whitney!
Amy
Rachel, crazy, right? How can anyone not love key lime pie?!
Jennifer Tammy
How seriously adorable is your little chef?!
That picture of your pie is absolutely gorgeous, too.
Where did you get the lime juice – I shop occassionally in the States and would love to try it.
Jeff Page
This looks delicious. I've really struggled with a Key Lime pie that turns out the way restaurant pies do. Of course, you do have that secret ingredient…your helper.
I've got this in my menu plan for this weekend. Wish me luck 🙂
Glad I found you through the #TwinklyTuesday linky.
Hectic-Dad
Connie
At the North Beach Grill, Tybee Island, Ga. I ate the most delicious key lime pie ever! It had white chocolate in the recipe. I have searched several times since then but found nothing similar and they would not share the recipe when I asked. So the search continues.
Rachel Hough
I'm in the same boat! I love key lime pie, but no one else in my house is a fan! I'm going to try this recipe to try to turn them also! Thanks!
Whitney
I love love love love love key lime pie!!!