Here in the southern part of the United States, tropical pies seem to entice me from everywhere I look during these hot summer months. The variety of flavored tropical pies is surely one of the best things about summer. I’m normally a sucker for key lime. By the way, have you checked out my family-favorite key lime pie? These past few weeks, I’ve had the hankering for a sweet treat made with pineapple.
Now, I bring to you…tah dah…
an easy peasy,
Pineapple-Coconut Icebox Pie
I found some recipes on Pinterest that were kind of what I had in mind. I wound up going my own direction. I came up with a recipe based on what I had in the pantry since I was in my usual summer attire of PJs and was too lazy to dress myself and the two minikins to get to the store.
When making this pineapple-coconut icebox pie, I went with what I had in my pantry to create my pie filling. Don’t you just love it when your pantry, your brain, and your belly all work together nicely? I made my favorite graham-cracker coconut pie crust, although a regular graham cracker crust would have worked, too.
Oh, my goodness! Summer party in the mouth!
I’m guest posting over at Veggie Bus on Simple Route and sharing the full recipe here. Check it out and whip up one of these beautiful pineapple-coconut icebox pies this week!
While you are out there checking out awesome recipes, be sure to catch the guest post by Veggie Bus on Simple Route here on my blog. Shivani shared her spicy stuffed eggplant and Indian flatbread. It looks divine!
Linking up with all these kitchen guys and gals this week!
Tweak It Tuesday (Mondays)
Amaze Me Monday (Mondays)
Tips and Tricks Link Party (Mondays)