Easy Fish Tacos with Blackened Tilapia, Sweet Corn and Salsa Ranch
Servings: 4 tacos
Ingredients
- 4 frozen or fresh tilapia filets
- 1 tbsp butter
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp garlic
- 1 bag of Green Giant Steamers Honey-Roasted Sweet Corn
- 1/2 cup salsa
- 1/2 cup ranch dressing
- 4 Flour Tortillas
- Lettuce of your choice
- Cherry or Grape Tomatoes halved
- Grated cheddar cheese
Instructions
- Add butter to a hot skillet and allow to sizzle and melt down a bit.
- On a plate, rub seasonings on both sides of tilapia.
- Carefully add the tilapia to the pan and allow to brown on each side - 4 minutes or so per side.
- Cook corn in microwave, according to package directions.
- Check tilapia for flakiness before removing from pan. The fish should be very flaky when done.
- In a small glass or serving cup, mix the salsa and the ranch. Chill until ready to serve.
- Warm tortillas in microwave for a few seconds (with damp paper towels separating the tortillas) if desired.
- On each tortillas, layer one crumbled or chopped tilapia filet, a small scoop of corn, and your desired amount of lettuce, tomato, and cheese.
- Drizzle with the salsa ranch.
- Use any remaining corn as a side dish for the tacos.