Preheat oven to 400 degrees.

Layer crackers in rows of 8 x 6 on a greased cookie sheet.

In a saucepan, bring the butter and sugar to a boil. Boil for exactly three minutes, stirring constantly.

Carefully pour the hot butter mixture over the crackers.

Place pan in oven and bake for five minutes.

Very carefully remove the pan from the oven.

Pour chocolate chips over crackers/hot butter and leave alone for about two minutes.

With a spatula, spread the melting chocolate chips like frosting.

If desired, add pecans and sea salt or other toppings.

Chill in fridge for at least two hours.

Break the hardened cookies into jagged pieces.

Keep cookies chilled until ready to serve.