Simple Slow Cooker Salsa Verde Shredded Chicken with Ranch
Versatile slow cooker salsa shredded chicken with ranch seasoning is such an easy way to prepare chicken for a wide variety of recipes - such as burritos, nachos, tacos, casseroles, and soup.
Prep Time2 minutes mins
Cook Time7 hours hrs
Course: Main Course
Cuisine: American
Keyword: salsa verde chicken, slow cooker salsa chicken, slow cooker shredded chicken
Servings: 8 servings
Calories: 244kcal
Cost: $10
- 3 lbs Chicken breasts fresh or frozen
- 1 oz Ranch seasoning dry seasoning in packet
- 24 oz Salsa verde divided
In large slow cooker, add all the chicken pieces.
Carefully, sprinkle in the ranch dressing and cover with about 2/3s the jar of salsa verde.
Cook on low for 6-8 hours. When done, chicken should shred very easily with two forks.
Shred and use for desired recipes, adding some of the remaining salsa verde, if desired.
Serving: 1serving | Calories: 244kcal | Carbohydrates: 7g | Protein: 36g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1075mg | Potassium: 802mg | Sugar: 5g | Vitamin A: 583IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg