Sugared Cranberries
This recipe for sugared cranberries is perfect to use with many holiday drinks and holiday desserts!
Servings: 12 servings
Calories: 68kcal
Cost: $5
Ingredients
- 6 oz Cranberries fresh
- 1 cup White sugar divided into ¾ cup and ¼ cup
- ¼ cup Water boiling
Instructions
- Place 1/4 cup water and 1/4 cup sugar in a shallow saucepan. Bring to a simmer on medium to low heat stirring until the sugar is dissolved.
- Remove from the heat and add the cranberries and stir, making sure they are all coated. Let sit for 5-10 minutes, stirring occasionally.
- Line a baking sheet with parchment paper. Using a slotted spoon, transfer the cranberries to the parchment paper. Make sure to keep them separated.
- Let coated cranberries dry for one hour.
- The cranberries should be dry and sticky by this point. Combine the remaining 3/4 cup of sugar into a small bowl. Add a few cranberries at a time to the bowl, sprinkle sugar on top and roll them around in the sugar. Place back on clean parchment paper. Repeat until everything has been coated.
- Let dry for another hour or so.
- Use as garnish - adding the sugared cranberries when ready to serve drinks and desserts.
Nutrition
Serving: 0.3cup | Calories: 68kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 765mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg