Adorable Reindeer Charcuterie Board
This cute reindeer charcuterie board is a unique Christmas cheese board with crackers and fruit for Christmas!
Servings: 12 servings
Calories: 360kcal
Cost: $30
Ingredients
- 12 oz Salami
- 3 oz Blue cheese
- ½ cup Mozzarella balls
- 8 oz Brie cheese
- 8 oz Havarti cheese
- ⅔ cup Walnuts with one reserved for nose
- 1 cup Mini pretzels Assorted
- 1 cup Crackers
- ⅓ cup Apricots or other fruit of choice
- 2 Tangerines
- 1 Red bell pepper one small sliver
- 1 Black olive only one
- 4 Large pretzels split into halves
- ½ cup Cranberries
- Fresh herbs
Instructions
- Using a medium cookie cutter, snowflake, cut out a few snowflakes with the Havarti cheese and then cut the rest of the brick into cubes.
- Unwrap the brie cheese. Cut off a section of the white part as in the photo. Cut out a strip - this is the trim. Cut the remaining sector in half. These are the ears of the reindeer. The eyes are halves of olives, the nose is a pecan nut, and the mouth is a piece of pepper. Secure the ears with toothpicks. Lay out the rest of the pieces on the brie cheese.
- Fold the salami slice in half and again in half. Assemble the folded salami in pairs.
- Cover the tray with a napkin. Lay out the reindeer and form a cap of salami. Decorate with a few snowflakes. Break the large pretzels in half and form the reindeer's antlers.
- Lay out the crackers and mini pretzels. Cut the Blue cheese into large cubes. Arrange the cheeses on the board.
- Peel the mandarins. Layer the walnuts, dried apricots, and tangerines. Decorate the board with coconut shavings (to look like snow). berries, and herbs.
- Serve immediately.
Nutrition
Calories: 360kcal | Carbohydrates: 9g | Protein: 19g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 65mg | Sodium: 1037mg | Potassium: 261mg | Fiber: 1g | Sugar: 3g | Vitamin A: 814IU | Vitamin C: 18mg | Calcium: 227mg | Iron: 1mg