Sugared Frozen Grapes
These sugared frozen grapes are fun for any celebratory occasion! With only three ingredients, they are super easy to prepare!
Servings: 6 servings
Calories: 108kcal
Cost: $10
Ingredients
- 3 cups Green grapes seedless grapes with stems removed; can also use seedless red grapes
- 1 cup White wine or champagne
- 3 tbsp Granulated sugar
Instructions
- Place grapes in a large mixing bowl and cover the grapes with the champagne or sparkling wine. Soak the grapes for at least 12 hours.
- Drain grapes. Place sugar in a bowl or bag and toss grapes with the sugar to fully cover the grapes.
- Transfer to an airtight container and freeze for two hours.
Notes
- These sugared grapes are best served frozen.
- In an airtight container, you can store the grapes at room temperature for 24 hours, in the fridge for up to 4 days, or in the freezer for up to a month.
- For using the frozen grapes in drinks, omit the sugar.
Nutrition
Calories: 108kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 173mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.4mg