Christmas Jello Cake
This gorgeous layered Jello cake for Christmas comes together more easily than you might think!
Servings: 10 servings
Calories: 257kcal
Cost: $10
Ingredients
- 15 oz White cake mix
- 2 cups Water boiling; divided
- 3 oz Strawberry gelatin
- 3 oz Lime gelatin
- 8 oz Cool Whip thawed
- Sprinkles in color and style of your choice
Instructions
- Bake cake mix in two 8-inch cake pans, according to package directions.
- Poke holes all over the cake layers with a fork or a thin chopstick.
- Divide the water between two small mixing bowls. Add the strawberry Jello to one bowl and the lime Jello to the other; stir until the gelatin is dissolved.
- Pour the strawberry Jello over one of the cakes and the lime Jello over the second cake. Cover the cakes and refrigerate for 2-3 hours until fully chilled.
- Turn one of the cakes out onto a serving platter. Frost generously with Cool Whip, then place the second cake on top. Frost the entire cake with the Cool Whip. Decorate with sprinkles if desired.
- Chill the cake for at least 2 hours before serving.
Nutrition
Serving: 1slice | Calories: 257kcal | Carbohydrates: 56g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 4mg | Sodium: 393mg | Potassium: 52mg | Fiber: 1g | Sugar: 36g | Vitamin A: 40IU | Calcium: 120mg | Iron: 1mg