Salted Caramel Turtle Pie

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This amazing salted pecan turtle pie with chocolate is absolutely decadent and worthy of any special occasion! A turtle pie with dulce de leche, sea salt, caramel sauce, and chocolate is rich and worth showing off at the most special events!

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Keyword: chocolate turtle pie, salted pecan turtle pie, turtle pie

Servings: servings

Calories: 690kcal

Cost: $12

Ingredients

1 cup Granulated sugar
1 cup Light corn syrup
½ cup Unsalted butter at room temperature
4 Eggs
2 tbsp Dulce de leche We like Nestle.
1 tsp Vanilla
1 tsp Salt
¾ cup Chocolate chips divided into ½ cup and ¼ cup
¾ cup Caramel baking chips
½ cup Chocolate covered pretzels
1 cup Pecans chopped
1 Pie crust 9 inch; store bought or homemade
Caramel sauce for garnish
Sea salt for garnish

Instructions

Preheat the oven to 350 degrees F.
In a medium sized saucepan add the sugar, corn syrup, and butter.
Remove from heat and set to the side to cool.
In a large bowl, add the egg, dulce de leche, vanilla and salt.
Stir to combine.
Once the sugar mixture has slightly cooled begin to pour it into the egg mixture.
Make sure to stir while combining the two.
Add the chocolate chips, caramel chips, chocolate covered pretzels and pecans to the mixture.
Stir to combine.
Spread ¼ cup of chocolate chips evenly on top of the pie crust.
Pour pecan mixture into pie shell.
Spread the mixture evenly and fill to 1/4 inch from the top of the crust.
Bake for 45 minutes.
Allow to cool completely.
When serving, drizzle a bit of caramel sauce on top of each cut pie slice and sprinkle with sea salt.

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