Quick Beef and Sausage Chili
This beef and sausage chili is ready in a little more than 30 minutes on the stove!
Servings: 8 servings
Calories: 514kcal
Cost: $12
Ingredients
- 1 lb Ground beef
- 1 lb Ground pork sausage
- ½ cup Yellow onion chopped
- 1 tbsp Garlic minced
- 15 oz Pinto beans drained and rinsed
- 15 oz Dark red kidney beans drained and rinsed
- 15 oz Tomato sauce
- 15 oz Diced tomatoes
- 3 tbsp Tomato paste
- 1 tbsp Maple syrup
- 3 tbsp Chili powder
- 2 tsp Garlic powder
- 1 tsp Cumin
- ½ tsp Smoked paprika
- ½ tsp Salt
- ½ tsp Black pepper
- 1 cup Beef broth
- Cheddar cheese shredded; optional
- Fritos optional
- Green onions optional
Instructions
- Start by heating a large pot over medium-high heat.
- Add the ground beef, ground sausage, yellow onion, and minced garlic. Sauté for about 8-10 minutes or until beef is fully cooked.
- Drain and return meat to pot.
- Then add the pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the mixture. Stir to combine well.
- Add the spices and the beef broth. Stir to combine well.
- Bring the uncovered chili to a boil. Reduce the heat to low and let the chili simmer for about 10-15 minutes.
- Add your delicious toppings, and serve warm!
Nutrition
Calories: 514kcal | Carbohydrates: 37g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1013mg | Potassium: 1175mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1382IU | Vitamin C: 13mg | Calcium: 103mg | Iron: 6mg