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brie pear salad on Christmas backdrop with knife nearby
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Winter Pear Salad

This winter pear salad is great for any holiday month and it even makes a great fall salad, too!
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Salad
Cuisine: American
Keyword: fall pear salad, pear and brie salad, pear salad, winter pear salad
Servings: 4 servings
Calories: 290kcal
Cost: $12

Ingredients

  • 2 Pears
  • 2 oz Brie cheese
  • 2 cups Salad mix
  • 3 tbsp Olive oil
  • 2 tbsp Honey
  • Rosemary 2 sprigs
  • Thyme 2 sprigs
  • 4 tbsp Pumpkin seeds
  • 4 oz Mozzarella Mini Mozzarella Pearls
  • ½ cup Cranberries Dried
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions

  • Slice the pears into slices and peel off the insides.
  • Dice the brie cheese.
  • In a pan over medium-high heat, heat the olive oil. Add sliced pears, a half tablespoon honey, a sprinkle of rosemary, and a sprinkle of thyme. 
  • Cook pears, stirring occasionally, until soft and caramelized, about 5-7 minutes. Remove from heat and set aside to cool slightly.
  • Divide pears among four serving plates.
  • Tear the lettuce leaves and arrange evenly on the four plates. Add the brie cheese, mozzarella, cranberries and dried pumpkin seeds.
  • Season the salad with salt and pepper, drizzle with olive oil and drizzle with the remaining honey.
  • Using salad tongs, gently mix the salad so that all ingredients are evenly coated with the honey dressing.
  • Serve immediately.

Nutrition

Serving: 1serving | Calories: 290kcal | Carbohydrates: 27g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 37mg | Sodium: 949mg | Potassium: 286mg | Fiber: 4g | Sugar: 18g | Vitamin A: 560IU | Vitamin C: 10mg | Calcium: 192mg | Iron: 2mg