Slow Cooker Three Bean Chili with Beef
This simple slow cooker three bean chili with beef is perfect to set and forget on a hectic day!
Servings: 8 servings
Calories: 579kcal
Cost: $12
Equipment
- 1 slow cooker
Ingredients
- 1 1/2 cup Onions chopped
- 1/2 cup Green bell peppers chopped
- 2 lbs Ground beef
- 16 oz Dark red kidney beans drained
- 16 oz Light red kidney beans drained
- 16 oz Pinto beans drained
- 48 oz Tomato juice
- 29 oz Tomato sauce
- 1/8 tsp Red pepper
- 1/2 tsp White sugar
- 1/2 tsp Italian seasoning
- 1 tsp Black pepper
- 1 tsp Salt
- 1 1/2 tsp Cumin or roasted cumin
- 1/4 cup Chili powder
Instructions
- In large stockpot or skillet, brown ground beef and onions and peppers.
- Drain.
- Add the drained beef to the bottom of a large slow cooker. Add the beans, tomato juice, tomato sauce, and seasonings.
- Cook on high for 4-6 hours or on low for 8-10 hours.
- Serve with Fritos, cornbread, rice, or tamales.
Nutrition
Calories: 579kcal | Carbohydrates: 56g | Protein: 36g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1153mg | Potassium: 1840mg | Fiber: 18g | Sugar: 13g | Vitamin A: 3448IU | Vitamin C: 50mg | Calcium: 149mg | Iron: 9mg