Homemade Pumpkin Pecan Waffles
These pumpkin pecan waffles are the special breakfast you've been waiting all year for! Whip up a batch to cozy up any fall morning!
Servings: 16 waffles
Calories: 465kcal
Cost: $7
Equipment
- 1 waffle maker
Ingredients
- 4 cups All purpose flour
- 1 tbsp Baking powder
- 1 cup Brown sugar
- 1 cup Pumpkin puree
- 3 cups Milk
- 2 tbsp Olive oil
- 4 Eggs
- 16 tbsp Butter melted (two sticks)
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 1½ cups Pecans chopped
- ½ cup Powdered sugar optional
Instructions
- In a medium sized bowl whisk together dry ingredients: flour, baking powder, sugar, cinnamon, and nutmeg.
- In a separate bowl whisk together eggs, milk, olive oil and pumpkin puree using an electric mixer, beating for about 1 minute or until smooth.
- Add melted butter slowly.
- Add dry ingredients to the mixture. Continue whisking but do not overdo it. Batter will be a bit lumpy.
- Preheat waffle maker and brush the surface with a little bit of olive oil.
- Pour about ½ cup batter per waffle. Cook the waffle until crispy (usually until steam doesn’t come out anymore) for about 5-6 minutes. (The time depends on your waffle maker.)
- Serve warm with chopped pecans on top and dust with powdered sugar. Add other desired toppings like maple syrup or chocolate sauce.
Nutrition
Serving: 1waffle | Calories: 465kcal | Carbohydrates: 75g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 239mg | Potassium: 363mg | Fiber: 4g | Sugar: 28g | Vitamin A: 4082IU | Vitamin C: 1mg | Calcium: 244mg | Iron: 4mg