Crockpot Pumpkin Pecan Cobbler with Cake Mix

5 from 8 votes

This delicious Crockpot pumpkin pecan cobbler with cake mix is the easy fall dessert you've been waiting for!

Prep Time10

Slow Cooking Time (Low)4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: Crockpot pumpkin cobbler, pumpkin cobber with cake mix, pumpkin pecan cobbler

Servings: servings

Calories: 362kcal

Cost: $8

15 oz Pumpkin puree
3 Eggs
½ cup Granulated sugar
½ cup Brown sugar packed
2 tsp Pumpkin pie spice
2 tsp Cinnamon divided
12 oz Evaporated milk
15 oz Yellow cake mix Or white or spice (omit the cinnamon if using spice cakemix)
½ cup Unsalted butter melted
½ cup Pecans chopped (optional)

In a medium mixing bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, pumpkin pie spice, and 1 teaspoon of the cinnamon until well combined.
Add the evaporated milk and stir well.
Pour the mixture into a large crockpot (4-6 quarts) that has been lightly coated with non-stick cooking spray.
In a medium mixing bowl, whisk together the cake mix with the remaining 1 teaspoon cinnamon. Stir in the melted butter (the mixture will be crumbly).
Sprinkle the cake mixture all over the pumpkin in the crockpot.
Set the crockpot to low and cook for 4 hours, or high for 2 hours. Sprinkle the nuts over top about halfway through the cooking time, if desired.
Serve the cobbler warm with ice cream or whipped cream.