Bacon Wrapped Cheeseburger Pickle Poppers
These bacon wrapped cheeseburger pickle poppers are just what you need to serve at your next bbq or cookout!
Servings: 10 servings
Calories: 107kcal
Cost: $5
Ingredients
- ½ lb Ground beef
- ¼ Onion chopped
- 2 tsp Garlic minced
- 1 tsp Black pepper
- 1 tsp Salt
- 5 Dill pickles large
- 2 oz Cream cheese
- ½ cup Cheddar cheese shredded
- ½ tbsp BBQ rub or other spice of your choice
Instructions
- In a medium skillet, brown the ground beef with the onion and garlic.
- While meat is browning, deseed and hollow out the pickle halves.
- Drain the cooked meat, and add salt and pepper.
- Place the hot meat mixture in a mixing bowl with the garlic, cream cheese and cheddar cheese. Stir to combine well.
- Stuff the pickle halves with the meat mixture.
- Wrap a slice of bacon around the pickles, and place them seam side down on a parchment lined baking sheet.
- Sprinkle the pickle poppers with BBQ rub seasoning or other spice of your choice.
- Bake for 15-20 minutes, or until the bacon is done to your liking.
Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 565mg | Potassium: 119mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg