Blueberry Granola Crisp

blueberry crisp with oats on a white rimmed plate

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This amazing blueberry crisp with granola is so simple to make and will wow your guests - especially with tangy fresh blueberries and crunchy cinnamon granola!

Prep Time5

Cook Time28

Total Time33

Course: Dessert

Cuisine: American

Keyword: blueberry crisp with granola, blueberry granola crisp

Servings: servings

Calories: 401kcal

Cost: $8

Ingredients

Granola Topping

4 tbsp Unsalted butter
½ cup Brown sugar
2 cups Granola

Blueberry Filling

3 cups Blueberries
1 tsp Cornstarch
4 tbsp Brown sugar
2 tbsp Lemon juice

Instructions

Making Granola Topping

In a medium saucepan, combine unsalted butter and brown sugar - until butter is melted and all is combined.
Add granola and stir until all the granola is coated with the melted butter mixture.

Make Blueberry Filling

Preheat oven to 350℉.
In a separate saucepan, add blueberries, cornstarch, brown sugar, and lemon juice. Stir until all is combined evenly.
Over medium heat, cook blueberry mixture for 5 minutes. Stir every minute or so to prevent sticking. The blueberries should be softened and the sauce thickened.
Transfer to a 9x9 baking dish. Spread the cooked granola mixture evenly on top of the blueberries.
Bake in the oven for 15-20 minutes. Blueberries should be bubbling around the granola crust.
Remove and let cool for 5-7 minutes. Serve warm with ice cream.

Nutrition