Bacon Alfredo Pasta Bake
This delicious Alfredo pasta with bacon comes together quickly for a tasty and easy bacon Alfredo pasta casserole.
Servings: 8 servings
Calories: 639kcal
Cost: $7
Ingredients
- 1 lb Penne
- 2 cups Alfredo sauce store-bought
- 8 oz Sour Cream
- 8 Bacon slices
- 15 oz Ricotta
- 1 Garlic clove
- 2 Eggs
- ¼ cup Parmesan
- ½ cup Mozzarella
- 2 tbsp Parsley
- ½ cup Bread crumbs
- ½ tsp Salt
- ½ tsp Black pepper
Instructions
- Preheat oven to 350℉.
- In a large stock pot, cook the pasta to the state of al dente.
- In a second pan, fry the bacon slices in a dry frying pan until crispy, and then drain and crumble it.
- Add crumbled bacon, sour cream and Alfredo sauce to the pasta. Mix.
- Mix the eggs with ricotta, salt and pepper.
- Add chopped parsley and minced garlic. Mix.
- Add the grated parmesan and mix.
- Add the egg-cheese mixture into the Alfredo sauce mixture. Mix.
- Sprinkle with grated mozzarella and breadcrumbs.
- Bake in the preheated oven for about 30 minutes until the cheese melts.
- Allow to rest for 10 minutes before serving with a side salad or vegetable.
Nutrition
Calories: 639kcal | Carbohydrates: 53g | Protein: 24g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 147mg | Sodium: 930mg | Potassium: 309mg | Fiber: 2g | Sugar: 4g | Vitamin A: 633IU | Vitamin C: 2mg | Calcium: 259mg | Iron: 2mg