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ham spinach quiche with bite taken out with eggs in back
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Mini Ham Spinach Quiche Recipe

You will love these mini ham spinach quiches with bacon and cheddar! They are perfect for entertaining for brunch or a holiday breakfast!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: ham quiche, ham quiche with bacon, ham spinach quiche, mini quiche
Servings: 12 servings
Calories: 1547kcal
Cost: $8

Ingredients

  • 1 cup Ham chopped
  • 1 cup Bacon chopped
  • ½ cup Spinach chopped
  • 1 cup Cheddar shredded
  • 9 Eggs large
  • ¼ cup Milk or almond milk
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 12 Tarts Mini pie shells

Instructions

  •  Preheat oven to 350℉.
  • In a large bowl whisk eggs well, combine milk until mixed.  Add ham, bacon, chopped spinach, 3/4 of cheese, salt and pepper to taste and mix.
  • Place all 12 tart shells on a baking sheet.
  • Use a 1/4 cup measure cup to measure mixture and pour evenly into tart shells.
  • Add a pinch of cheese on top of each tart.
  • Bake quiches for 18-20 minutes until puffy in the middle and slightly golden brown.
  • Serve warm with a side of fresh fruit.

Nutrition

Serving: 1tart | Calories: 1547kcal | Carbohydrates: 122g | Protein: 39g | Fat: 97g | Saturated Fat: 40g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 221mg | Sodium: 1384mg | Potassium: 142mg | Fiber: 14g | Sugar: 14g | Vitamin A: 406IU | Vitamin C: 0.4mg | Calcium: 95mg | Iron: 27mg