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15 bean soup with ham in bowl and black spoon
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5 from 33 votes

15 Bean Soup with Ham

This 15 bean soup with ham is the perfect ham hock soup! Create an easy soup for old fashioned ham and beans tonight!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: 15 bean soup with ham, ham and beans, ham hock soup
Servings: 6 servings
Calories: 158kcal
Cost: $7

Ingredients

  • 1 Ham hock with leftover ham meat
  • 8 cups Water
  • 20 oz 15 bean soup mix with the seasoning packet
  • 1 cup Ham chopped; leftover
  • 1 tbsp Garlic powder
  • 2 tsp Salt
  • 2 tsp Black pepper

Instructions

  • Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour.
  • Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes.
  • Remove the ham bone from the pot, and cut off the meat.
  • Add the meat back to the pot, cover, and simmer for an additional hour.
  • Remove from heat, and serve with crackers or crusty bread for a complete and filling meal.

Nutrition

Calories: 158kcal | Carbohydrates: 2g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 1140mg | Potassium: 209mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg