Fresh Strawberry Muffins with Streusel
These fresh strawberry muffins are a perfect way to use fresh strawberries from the farmer's market or the strawberry patch!
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: strawberry crumble muffins, strawberry muffins, strawberry streusel muffins
Servings: 18 servings
Calories: 496kcal
Cost: $5
Fresh Strawberry Muffins Batter
- 2 1⁄2 cups All-purpose flour
- 1 cup Granulated sugar
- 3¼ tsp Baking powder
- ¾ tsp Baking soda
- ¾ tsp Kosher salt
- ½ tsp Cinnamon
- 1½ cups Whole milk
- 6 tbsp Unsalted butter melted and cooled
- 2 Eggs large
- 1 tsp Vanilla
- 2 cups Strawberries fresh; chopped
Streusel Topping
- ½ cup All-purpose flour
- ¼ cup Granulated sugar
- ½ tsp Cinnamon
- ¼ tsp Kosher salt
- 3 tbsp Unsalted butter cold, cut into pieces
Preheat the oven to 350°. Line muffin tins with paper liners.
In a large bowl sift the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix to combine.
In a separate medium bowl, mix together the milk, butter, eggs, and vanilla extract.
Create a hole in the center of the dry ingredients. Pour the wet ingredients into the dry ingredients and mix with a fork just until combined. The batter will be lumpy.
Fold the strawberries into the mix - careful not to over mix.
For the streusel topping, combine the flour, sugar, cinnamon, and salt in a medium bowl. Add the cold butter and use a fork to cut the butter into the flour mixture until the texture is crumbly.
Scoop the muffin mixture into the muffin tins using an ice cream scoop or large cookie scoop. Fill the muffin cups so that they are almost full.
Sprinkle the streusel topping over the muffin batter.
Bake the muffins for about 20-25 minutes, until golden brown and cooked through.
Serving: 1g | Calories: 496kcal | Carbohydrates: 93g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 269mg | Potassium: 172mg | Fiber: 3g | Sugar: 16g | Vitamin A: 237IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 5mg