Air Fryer Squash and Zucchini
These delicious air fryer squash and zucchini is ready in around 10 minutes. With a crispy outer edge and a soft meaty centers, this zucchini and squash side dish is so easy and as delicious as any other way you've had it!
Servings: 4 servings
Calories: 39kcal
Cost: $3
Ingredients
For Pan Fried Brussel Sprouts
- 2 Yellow Squash large
- 2 Zucchini large
- ⅙ cup Sliced onion (Optional)
- ½ tbsp Olive oil Or vegetable oil
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Cayenne pepper Or other spicy seasoning of your choice
Instructions
To Prepare Air Fryer Zucchini and Squash
- On a cutting board, slice the zucchini and squash into 1/4 inch slices.
- In a medium mixing bowl, combine the zucchini and squash slices, the oil, and all seasonings.
- Optional: Mix in sliced onion.
- Add the squash and zucchini slices into the air fryer basket, carefully overlapping a little but not overcrowding.
- Cook for 5 minutes at 400° and shake/flip basket.
- Cook for 5 additional minutes at 400°.
- Serve as a side dish for a meat or as a stand alone veggie serving.
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 607mg | Potassium: 539mg | Fiber: 2g | Sugar: 5g | Vitamin A: 607IU | Vitamin C: 35mg | Calcium: 35mg | Iron: 1mg