Banana Nut Waffles

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These banana nut waffles are divine - tasting much like banana nut bread. Serve them at brunch or for any special occasion! Use pecans for banana pecan waffles or walnuts for banana walnut waffles.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: American

Keyword: banana nut, banana nut waffles, banana waffles

Servings: servings

Calories: 337kcal

Cost: $5

Equipment

1 waffle maker

Ingredients

4 cups All purpose flour
½ cup Granulated sugar
2 tbsp Baking soda
1 tsp Salt
4 Eggs large; lightly beaten
¾ cup Vegetable Oil
2 cups Vanilla yogurt
1½ cups Milk
2 cups Banana peeled and mashed
1 cup Pecans or Walnuts

Instructions

In large mixing bowl, mix flour, sugar, baking soda, and salt.
Add the eggs and vegetable oil and whisk until blended. Stir in the yogurt and then the milk until mixture is smooth.
Stir in banana and nuts just until mixed in.
Preheat waffle iron to a low-medium setting.
When waffle maker is ready, slowly pour batter to the center of the bottom grid. Start at the center, spreading the batter outward with your spatula until all the grids are filled. Do not overfill near the edges as the batter may run over.
When waffle maker dings, remove waffles and serve warm with syrup and butter.

Nutrition