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pulled pork chili verde in black bowl with spoon
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4.34 from 6 votes

Pulled Pork Chili Verde for Stove

This stove top pulled pork chili verde comes together in just 30 minutes! Serve it with tortilla chips for a super fast meal!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Latin American
Keyword: chili, pulled pork, stovetop chili
Servings: 6 servings
Calories: 530kcal
Cost: $8

Ingredients

  • 32 oz Kidney beans light red, drained
  • 15.5 oz Great Northern beans drained
  • 2 cups Pork pulled
  • ½ cup Onion chopped
  • ½ tbsp Cumin
  • ½ tbsp Chili powder
  • 16 oz Salsa Verde
  • 1 cup Water

Instructions

  • In a stock pot or large saucepan, add all ingredients in order as listed and stir.
  • Bring to a boil.
  • Turn the heat down to low and simmer for 25 minutes.
  • Serve green pork chili with lime wedges and tortilla chips.

Nutrition

Calories: 530kcal | Carbohydrates: 56g | Protein: 33g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 57mg | Sodium: 606mg | Potassium: 1317mg | Fiber: 17g | Sugar: 6g | Vitamin A: 683IU | Vitamin C: 7mg | Calcium: 114mg | Iron: 7mg