42 Shares

Are you staying warm? Today, I’m sharing more recipes for that leftover pulled pork. I think this is my fifth pulled pork recipe, thanks to all those pork butts the Hubs smokes every four to six weeks. If you enjoy a good easy slow cooker soup or chili, check this smoked pork green chili slow cooker recipe. Pretty much, this smoked pork chili with salsa verde and beans is the slow cooker version of the stove top pork chili I published a few months ago (linked at the bottom of this post). You will love it!

smoked pork green chili slower cooker soup in a white bowl with spoon lifting and text

Making Smoked Pork Chili in the Slow Cooker

If you find yourself with a few cups of leftover pulled pork, this smoked pork green chili slow cooker recipe is for you!

You can use leftover smoked pork of any type – smoked pulled pork, leftover slow cooker pulled pork, or with oven roasted pulled pork leftovers. I often see containers of smoked pork for sale at my local grocery store in the deli section.

You add a half tablespoon of cumin and a half tablespoon of chili powder to the meat.

Other Ingredients for Green Chili Pork and Beans

You will also need three cans of beans. In my recipe card below, you will see I am using light red kidney beans, dark red kidney beans, and Great Northern beans. But I have used different beans – like pinto beans or garbanzo beans – in this recipe before, as well.

Of course, for a smoked pork green chili recipe you also need a jar of salsa verde. It doesn’t really matter the brand, but you need a 16 ounce jar.

Layering Everything in a Crock Pot

All that is left in the process is to layer everything in your slow cooker. Seriously, when I say easy, I mean easy! I just start with the canned beans and the smoked pork and follow with the rest.

meat in salsa verde in bottom of Crock Pot

What to Serve with This Smoked Pork Green Chili Slow Cooker Recipe

For a truly quick green pork chili, I simply serve mine with homemade tortillas or even just tortilla chips. I like to add slices of lime to the side of the bowl or garnish it on top of the pork chili so people can squeeze in a bit of fresh lime juice as they wish. Plus, the pop of green is a nice color against the brown of the soup.

smoked pork green chili in white bowl on striped napkin with plate of homemade tortillas in back

smoked pork green chili slow cooker in white bowl

smoked pork chili in white bowl with spoon

Smoked Pork Green Chili Slow Cooker Meal

This slow cooker smoked pork green chili recipe comes together quickly! Serve it with homemade tortillas or even tortilla chips.

5 from 42 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 3 5

Course Main Course

Cuisine American, Latin American

Servings servings

Calories 524 kcal

Ingredients

15.5 oz Kidney beans light red, drained
15.5 oz Kidney beans dark red, drained
15.5 oz Great Northern beans drained
2 cups Pork pulled
½ cup Onions chopped
½ tbsp Cumin
½ tbsp Chili powder
16 oz Salsa Verde
1 cup Water

Instructions

In slow cooker, add all ingredients in order as listed.
Cook on low for 3 hours.
Serve green pork chili with lime wedges and tortilla chips.

Nutrition

Calories: 524kcalCarbohydrates: 55gProtein: 32gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 57mgSodium: 606mgPotassium: 1298mgFiber: 16gSugar: 6gVitamin A: 683IUVitamin C: 7mgCalcium: 113mgIron: 7mg

Keyword chili, slow cooker chili

Tried this recipe?Let us know how it was!