Christmas Jello Cake is a visually stunning dessert featuring layers of colorful red and green Jello atop a moist white cake, evoking the festive spirit of the holiday season. Its delightful combination of fruity flavors and contrasting textures makes it a popular and cherished treat for Christmas gatherings.
This dessert is not only known for its eye-catching appearance but also its refreshing and fruity taste. Combining the soft, moist cake and the fruity Jello layers creates a delightful contrast in textures and flavors.
Why We Love Christmas Jello Cake
Jello Christmas Cake is exceptionally delightful because it combines the moist, fluffy texture of white cake with the fruity, sweet flavors of jello, creating a harmonious contrast that pleases both the palate and the eye. The festive red and green layers of Jello not only infuse the cake with a burst of holiday colors but also add a refreshing and playful element to this delicious dessert, making it a favorite during the Christmas season.
And history tells us, we southern folks love a good layered cake!
Ingredients
- White cake mix
- 2 cups boiling water
- 1 package (3 ounces) strawberry (red) Jello
- 1 package (3 ounces) lime (green) Jello
- 1 tube (8 ounces) Cool Whip, thawed
- Sprinkles
This red and green cake is garnished with whipped cream and festive sprinkles, making it a crowd-pleaser at holiday gatherings.
Storage, Advance Prep, and Reheating Instructions
- To store Christmas Jello Cake, cover it with plastic wrap or aluminum foil and refrigerate it. Make sure the dessert is placed in an airtight container to prevent any odors from affecting the flavor. It can be stored in the refrigerator for up to a week. This cake can also be frozen for up to three months.
- Christmas Jello Cake is typically served chilled, so reheating is not necessary. In fact, reheating can cause the Jello to melt and lose its distinct layers. Simply remove it from the refrigerator before serving to ensure it’s at the right temperature.
Recipe Tips for Christmas Layered Jello Cake
For a visually striking Jello Layer Cake, ensure the Jello layers are set and firm before placing them on the cake to maintain clean and distinct layers.
If your cake won’t release from the pan after chilling, dip the bottom of the pan in a bowl of hot water to melt the gelatin in the bottom of the pan. This should allow the cake to be released more easily.
Substitutions and Variations for Christmas Jello Cake
- To add an extra layer of flavor, consider using complimentary fruit flavors for the jello layers, such as cherry and lime, to enhance the overall taste and festive appeal of the dessert.
- If you prefer a different base, substitute the white cake with a plain pound cake, angel food cake, or even a graham cracker crust for a no-bake option.
- Introduce small pieces of fresh or canned fruit, such as diced strawberries or mandarin oranges, between the Jello layers for added texture and flavor.
- Customize the topping by infusing the Cool Whip with different extracts or flavors, such as vanilla, peppermint, or almond, to complement the Jello layers.
- Sprinkle crushed candy canes or peppermint candy on top of the whipped cream for a festive, minty twist.
Christmas Jello Cake
Ingredients
- 15 oz White cake mix
- 2 cups Water boiling; divided
- 3 oz Strawberry gelatin
- 3 oz Lime gelatin
- 8 oz Cool Whip thawed
- Sprinkles in color and style of your choice
Instructions
- Bake cake mix in two 8-inch cake pans, according to package directions.
- Poke holes all over the cake layers with a fork or a thin chopstick.
- Divide the water between two small mixing bowls. Add the strawberry Jello to one bowl and the lime Jello to the other; stir until the gelatin is dissolved.
- Pour the strawberry Jello over one of the cakes and the lime Jello over the second cake. Cover the cakes and refrigerate for 2-3 hours until fully chilled.
- Turn one of the cakes out onto a serving platter. Frost generously with Cool Whip, then place the second cake on top. Frost the entire cake with the Cool Whip. Decorate with sprinkles if desired.
- Chill the cake for at least 2 hours before serving.
Nutrition
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